fbpx

Nice & Clean Commercial & Residential Cleaning Services

Phone: 720-490-6956 • Fax: 303-451-0109

guide to commercial kitchen cleaning

Your Guide to Commercial Kitchen Cleaning

Cleaning in a commercial kitchen is essential because, in that space, one can distinguish between a productive and an unproductive working area, ensure health and safety, and even identify sources of disease.

Commercial kitchen cleaning services procedures will undoubtedly make the facility more pleasant, increasing the morale and productivity of the staff. No one can emphasize the value of a good cleaning routine for a person running a restaurant, a catering business, or, for that matter, any other kind of food service organization.

This guide will walk you through the procedures and equipment to ensure a clean, safe kitchen and food free of dangerous microorganisms.

Why A Commercial Kitchen Cleaning Matters

  • Food Preparation and Hygiene: A clean kitchen is central to preparatory sanitation for food before cooking and serving it because dirt creates a suitable environment for dangerous microorganisms and pathogens.
  • Reduced the Risk: Regular cleaning reduces the probability of food becoming contaminated with pathogens, thus protecting customers from foodborne illnesses.
  • Kitchen Equipment and Utilities: The small chores and cleaning prevent the equipment from breaking down, which extends the lifespan of relatively expensive kitchen appliances and tools.
  • Boosts Workers’ Productivity: A clean and organized workspace provides a pleasant working environment that boosts an employee’s morale and ensures efficiency and productivity.
  • Better Working Environment: A clean kitchen area will keep the workers in a pleasant and safer frame of mind, maintaining high standards of professionalism and quality.

Preparing for Commercial Kitchen Cleaning

Preparing to clean a commercial kitchen demands exceedingly cautious thinking ahead and ensuring that supplies and protective clothing are ideal.

Cleaning Supplies

More essential is the actual preparation than the work of the actual cleaning process. All reagents, tools, and protective materials should be ready before taking the task. Use degreasers, sanitizers, mops, brushes, gloves, masks, and goggles to safeguard one from chemical injuries while cleaning.

 Safety Measures

Always wear protective gloves for your hands and eyeglasses for your eyes. Ensure the room you work in has good airflow so you don’t breathe in evil chemical smells. Keep working surfaces and floors completely free of portable items.

Also Read: Tips for Maintaining A Clean and Organized Office Space

Daily Cleaning Routines for a Spotless Commercial Kitchen

  • Surfaces: Use a clean cloth to thoroughly wipe down every part of the kitchen, including worktops, chopping boards, and appliances.
  • High-Touch: Clean high-touch surfaces daily in household common spaces.
  • Floors: Dirt and spilled material should be removed by sweeping and mopping the floor.
  • Degrease: Remove greasy spots from the floor. Garbage: Dispose of trash daily and rinse waste containers to avoid odors, which may attract pests.
  • Implements: The crockery, cutlery, or any other implement should be washed, dried, and stored away.

Weekly & Monthly Tasks for Commercial Kitchen Cleaning

In addition to daily routines, some tasks require less frequent but thorough attention:

Weekly Tasks

  • Scrub and sanitize refrigerators and freezers.
  • Scour and clean ovens, ranges, and other cooking equipment.
  • Descale coffee makers and beverage dispensers.

Monthly Tasks

  • Clean the grease traps and exhaust hoods well.
  • Regularly check and clean the entire plumbing system to prevent clogging.
  • Inspect stock and storage areas for expired or spoiled commodities.

Arming Your Kitchen with the Right Tools

To maintain a pristine kitchen, you need the right tools:

  • Degreasers: A successful way to remove tough, caked-on, greasy grime from surfaces and equipment.
  • Sanitizers are essential to kill bacteria and ensure the surface is safe for food preparation.
  • Mops and Buckets: Use separate mops and buckets for different site areas to avoid cross-contaminated areas.
  • Color Coding: Color-code all clean-up tools in correspondence to where you would use them—for example, make the color red for the bathroom and the color blue for the kitchen.
  • Brushes and Scrapers: Vary the types of brushes used on the surfaces, such as stiff ones for the floor and soft ones for delicate materials.
  • Gloves: Always protect your hands from dangerous chemicals and hot water.
  • Goggles and Masks: Prevent exposure to harmful mixtures and intense fumes.

Winning the Cleaning War: Efficiency Tips

Establishing an efficient cleaning routine ensures consistency and thoroughness:

  • Establish a Cleaning Schedule: Prepare a detailed daily, weekly, and monthly restaurant cleaning schedule and display it prominently in the kitchen.
  • Training Staff on Proper Cleaning Procedures: Thoroughly train staff on properly using cleaning products and equipment. Training from time to time is essential for maintaining high standards.
  • Implement Regular Inspections: Periodic facility checks will help detect areas for improvement. Audits ensure that the health and safety of workers are in place as required.

Also Read: Tips to Keep a Clean Home

Hiring a Professional for Commercial Kitchen Cleaning Service

Professionals with specialized equipment and know-how can sometimes do deep cleaning professionally. Maintenance tips are usually thoroughly researched. Therefore, select a reputable cleaning service with experience in commercial kitchens. Check reviews and references to be sure of good service.

All the above reasons make it necessary for hygiene in a commercial kitchen to be at the highest level. It automatically helps observe food hygiene and health codes, protect expensive equipment, boost employee morale and productivity, and, most importantly, ensure that particular establishments’ reputations remain high.

No one understands what it means to have a flawlessly clean kitchen better than Nice & Clean. With a sense of area know-how, state-of-the-art equipment, and indoor hospitality, Janitorial Services Colorado ensures a perfectly sanitized, safe, and suitable kitchen for productive culinary operations.

Facebook
Twitter
LinkedIn